Beef and Bean Chile Verde

  • 1 pound 93%-lean ground beef
  • 1 large red bell pepper, chopped
  • 1 large onion, chopped
  • 6 clove garlic, chopped
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 1/4 teaspoon cayenne pepper, or to taste
  • 1 green salsa, green enchilada sauce or taco sauce
  • 1/4 cup water
  • 1 can pinto or kidney beans, rinsed
  • Directions

    1. Cook beef, bell pepper and onion in a large saucepan over medium heat, crumbling the meat with a wooden spoon, until the meat is browned, 8 to 10 minutes. Add garlic, chili powder, cumin and cayenne; cook until fragrant, about 15 seconds. Stir in salsa (or sauce) and water; bring to a simmer. Reduce heat to medium-low, cover and cook, stirring occasionally, until the vegetables are tender, 10 to 15 minutes. Stir in beans and cook until heated through, about 1 minute.

    http://www.delish.com/recipefinder/beef-bean-chile-verde-recipe-9063

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    This entry was posted in Beef, Gluten Free, Main Dishes and tagged , , . Bookmark the permalink.

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