Cranberry Rice Stuffing Gulten Free

The following gluten free stuffing recipe uses rice and is enough for a 12-16lb turkey.

Cranberry Rice Stuffing

  • 100g (4 oz) long grain rice
  • 2 medium onions
  • 1 tbsp vegetable oil
  • 15g (1/2 oz) butter
  • 3 tbsp cranberry sauce
  • salt and freshly ground black pepper v50g (2oz) chopped walnuts

Boil the rice in salted water until just tender, then drain.

Meanwhile fry the onions in the oil and butter until soft.

Mix all ingredients together and use to stuff the neck of the turkey.

From:

Thank you for this great Holiday Recipe   http://www.the-gluten-free-chef.com/gluten-free-stuffing.html

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This entry was posted in Gluten Free, Gluten Free Holiday Cooking, Side Dishes and tagged , . Bookmark the permalink.

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