The following gluten free stuffing recipe uses rice and is enough for a 12-16lb turkey.
Cranberry Rice Stuffing
- 100g (4 oz) long grain rice
- 2 medium onions
- 1 tbsp vegetable oil
- 15g (1/2 oz) butter
- 3 tbsp cranberry sauce
- salt and freshly ground black pepper v50g (2oz) chopped walnuts
Boil the rice in salted water until just tender, then drain.
Meanwhile fry the onions in the oil and butter until soft.
Mix all ingredients together and use to stuff the neck of the turkey.