Lemonade Scones – Gluten Free


  • 3 cups gluten free self-raising flour
  • 1 cup thickened cream (do not use light cream)
  • 1 cup lemonade (like 7 Up or Schweppes)
  1. 1 Preheat oven to 230°C (or 210°C if using a fan-forced oven). A hot oven is called for in this recipe.
  2. 2 Mix all ingredients together until just combined.
  3. 3 Place on a lightly floured surface and lightly roll or press the dough out to about 1 inch( 2.5cm) high.
  4. 4 Cut with a scone cutter and place on a lightly greased baking tray (or you can use a good quality baking paper). Place the scones close together. Lightly brush the top of scones with a little milk.
  5. 5 Bake 10 -15 minutes on the top shelf of the oven.
  6. 6 Serve warm with jam and cream or butter and honey.

Read more: http://www.food.com/recipe/lemonade-scones-gluten-free-221956#ixzz1KELIhntm

This entry was posted in Breads, Gluten Free and tagged . Bookmark the permalink.

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