Flan

By: Kathy Gilligan
“This light egg custard recipe comes from a missionary friend who lives in Mexico. It’s very typical of the Southwest…and very delicious!”

Ingredients

  • 8 eggs
  • 2/3 cup sugar
  • 1/4 teaspoon salt
  • 2 (12 fluid ounce) cans evaporated milk
  • 2 teaspoons vanilla
  • 1/2 cup brown sugar

Directions

  1. Beat eggs slightly; add sugar and salt. Blend in milk and vanilla. Sift brown sugar into bottom of eight 5-ounce custard cups or a 1-1/2-quart baking dish. Pour custard mixture over sugar. Place in shallow baking pan of hot water. Bake at 325 degrees F for 30-40 minutes or until knife inserted near center comes out clean. Chill overnight. Sprinkle with additional brown sugar before serving or unmold to serve.
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This entry was posted in Desserts, Eggs, Flan, Gluten Free, Mexican Dishes and tagged . Bookmark the permalink.

One Response to Flan

  1. Kathy says:

    The brown sugar did not completely carmelize. Light custard and flavor.

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