Gluten Free Buttermilk Ranch Salad Dressing

1 cup buttermilk
1 cup mayonnaise
3/4 tsp. salt
1/2 tsp. onion powder
1/4 tsp. garlic powder
1 Tbsp. dried parsley flakes
1/2 tsp. dried marjoram
1/2 tsp. dried thyme
1 tsp. apple cider vinegar
pepper to taste

Whisk the buttermilk and mayonnaise in a small bowl until well blended. Add remaining ingredients and mix well. Keep refrigerated. Yield: 2 cups

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