Mexican Green Rice Salad


3 cups cooked rice
1 – 9 oz package fresh spinach
1 small bunch fresh cilantro
the juice of one lime
3 tablespoons olive oil
1 medium onion, diced
1 jalapeno, diced very fine (optional)


1. Take fresh spinach, in batches, and pulse in food processor until finely chopped. Add cilantro to food processor and pulse until finely chopped also.

2. Add cooked riced, chopped spinach and cilantro, lime juice, olive oil and diced onion to a large bowl. Add jalapeno if using. Toss to combine. Serve room temperature or chilled.

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