Molten Lava Cakes – Gluten Free

  • 2 tablespoons butter
  • 1/3 cup sugar
  • 2 ounces dark chocolate
  • 1 large egg
  • 1 egg yolk
  • 1 pinch salt
  • 3 tablespoons flour (I use rice)
  • butter, for coating ramekins
  • sugar, for coating ramekins

Read more: http://www.food.com/recipe/molten-lava-cakes-gluten-free-301966#ixzz1KEMq8uY2

  1. 1 Preheat over to 400.
  2. 2 Cover ramekins with butter and dust with sugar. (If you don’t have ramekins, I’ve also made these in a silicone muffin tray.
  3. 3 Melt the chocolate and butter.
  4. 4 Whisk together the eggs, sugar and salt.
  5. 5 Mix these all the above mentioned together.
  6. 6 Add the flour, whisk till combined (do not over-whisk).
  7. 7 Bake at 10-12 minutes until a tooth pick inserted 1/2 inch from the side of the ramekin comes out clean.
  8. 8 Take out of oven and let sit for 10 more minutes.
  9. 9 Enjoy!
  10. 10 You can dust them with icing sugar and serve with icecream and your favorite berries.
  11. 11 I’ve also had fun and added Baileys or other flavored liquors. This recipe holds up great so experiment with it!
  12. 12 These microwave well the next day!
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This entry was posted in Cake, Desserts, Gluten Free and tagged . Bookmark the permalink.

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