Impossibly Easy French Apple Pie

From: www.glutenfreely.com

Print this Recipe

Ingredients:

  • 3 cups thinly sliced peeled apples (3 medium)
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup Bisquick® Gluten Free mix
  • 1/2 cup granulated sugar
  • 1/2 cup milk
  • 2 tablespoons butter or margarine, melted
  • 3 eggs
  • 1/3 cup Bisquick® Gluten Free mix
  • 1/3 cup chopped nuts
  • 1/4 cup packed brown sugar
  • 3 tablespoons firm butter or margarine

Preparation Instructions:

  1. Heat oven to 325ºF. Spray 9-inch glass pie plate with cooking spray. In medium bowl, mix apples, cinnamon and nutmeg; place in pie plate.
  2. In medium bowl, stir remaining filling ingredients until well blended. Pour over apple mixture in pie plate. In small bowl, mix all streusel ingredients, using fork, until crumbly; sprinkle over filling.
  3. Bake 45 to 50 minutes or until knife inserted in center comes out clean. Store in refrigerator.

Nutrition Information

1 Serving
Amount Per Serving
  • Calories: 380
  • Calories from Fat: 150
  • Total Fat: 17g
  • Saturated Fat: 8g
  • Carbohydrate Choice: 3
  • Cholesterol: 135mg
  • Fat: 3
  • Omega-3: 1/2g
  • Other Carbohydrate: 2
  • Sodium: 300mg
  • Starch: 1 1/2
  • Total Carbohydrate: 49g
  • Dietary Fiber: 2g
  • Protein: 6g
  • Sugars: 34g
  • Fats & Oils: 3tsp
  • Meat & Beans: 1oz-eq

Percent Daily Value* (include footnote *Percent Daily Value are based on a 2,000 calorie diet.) Within the % Daily Values, nutrient information should be included for Vitamin A, Vitamin C, Calcium and Iron.

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