Snickerdoodles (Gluten Free)

Made this last night. Very Yummy! I didn’t have any shortening so I used all butter and it was a little salty.

www.bettycrocker.com

2 eggs
1 1/4 cups sugar
1/4 cup butter, softened
1/4 cup shortening
2 cups Bisquick® Gluten Free mix
2 teaspoons ground cinnamon
  • Heat oven to 375°F. In large bowl, mix eggs, 1 cup of the sugar, the butter and shortening. Stir in Bisquick mix until dough forms.
  • 2 In small bowl, mix remaining 1/4 cup sugar and the cinnamon. Shape dough into 1 1/4-inch balls. (If dough feels too soft for shaping into balls, put dough in freezer for 10 to 15 minutes.) Roll balls in sugar-cinnamon mixture; place 2 inches apart on ungreased cookie sheets.
  • 3 Bake 10 to 12 minutes or until set. Immediately remove from cookie sheets to cooling racks.
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