Author Archives: kpgraphicarts

Carrot Cake Cupcakes w/Cinnamon-Vanilla Frosting Recipe

Ingredients Carrot Cake 1 1/2 cups of almond flour 2 tbs of coconut flour 1 tsp of baking soda 2 tsp of cinnamon 1 tsp of allspice 1/4 tsp of salt 1/3 cup + 1 tbs of full fat coconut … Continue reading

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Orange Sauce

1 cup chicken stock 1 cup mild honey 1/2 cup fresh orange juice 1/2 cup rice wine vinegar 2 1/2 tablespoons gluten free tamari 2 tablespoons lemon juice 2 teaspoons fresh ginger, grated or minced 1/4 teaspoon garlic powder pinch … Continue reading

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Sesame Chicken {Gluten Free}

From: http://www.mommyimhungry.blogspot.com/2011/10/sesame-chicken-gluten-free.html Sesame Chicken {Gluten Free} slightly adapted from Gluten Free Mommy 1 1/2 lbs of chicken breast, cut into bite size pieces 1/4 cup plus 1 Tablespoon of San-J’s Wheat-Free Tamari Sauce 2 1/2 Tablespoons of rice vinegar plus 1 … Continue reading

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Microwave Cake

Microwave Cake for 1: Gluten Free Chocolate Cale for One Microwave Cake for 1: Gluten Free Cinnamon Bun Cake  

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Gluten Free Oatmeal Cookies

Contributed by: Bob’s Red Mill Natural Foods 1-1/2 cups GF All Purpose Baking Flour 1 tsp Xanthan Gum 2 large Eggs* 1 tsp Cinnamon 1/2 tsp Sea Salt 1 tsp Baking Soda 1 tsp Vanilla 1/2 cup Granulated Sugar 1 … Continue reading

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Soft and Chewy Grain- and Gluten-free Gingerbread Men

Recipe by: Erin D. | Texanerin Baking Category: Cookies Yields: 16 – 20 gingerbread men Prep Time: 25 min | Cook Time: 7 min | Ready in: 65 min Ingredients: 285 grams (~2 3/4 cups, but please weigh it!) almond … Continue reading

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Miniature Crab Cakes

From: http://www.djfoodie.com/aspx/m/Mini-Crabcakes 8 oz (227g)  raw fish, shrimp, scallop, lobster, etc. 1 large (50g)  whole egg, chilled 1/2 cup (119g)  cream, heavy whipping 1 lb (454g)  lump crab meat, drained and picked to remove shells 1 small (74g)  red bell pepper, seeded and finely diced … Continue reading

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