Category Archives: Main Dishes

Sesame Chicken {Gluten Free}

From: Sesame Chicken {Gluten Free} slightly adapted from Gluten Free Mommy 1 1/2 lbs of chicken breast, cut into bite size pieces 1/4 cup plus 1 Tablespoon of San-J’s Wheat-Free Tamari Sauce 2 1/2 Tablespoons of rice vinegar plus 1 … Continue reading

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Miniature Crab Cakes

From: 8 oz (227g)  raw fish, shrimp, scallop, lobster, etc. 1 large (50g)  whole egg, chilled 1/2 cup (119g)  cream, heavy whipping 1 lb (454g)  lump crab meat, drained and picked to remove shells 1 small (74g)  red bell pepper, seeded and finely diced … Continue reading

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Korean Soy Sauce Brisket

Korean Soy Sauce Braised Brisket. So soft and tender, you don’t need a knife. Just a spoon or a fork will do. via Korean Soy Sauce Brisket. Be sure to visit the website for beautiful photos and step by step … Continue reading

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Chicken Pad Thai

Chicken Pad Thai – all the flavors and taste of the authentic Pad Thai, in the comfort of your home. via Chicken Pad Thai.

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Whitefish Tacos with Rhubarb Salsa

WOW! I just about flipped when I saw this!! I gotta try it! Check out the photos adapted from The New York Times via Kitchen Konfidence serves 2 printable recipe For the salsa 1½ cups rhubarb, diced ¼ cup red … Continue reading

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Indian Rub Grilled Chicken Breast with Coconut Rice and Caramelized Banana

Another great recipe from Food & Whine You could also use this rub on boneless chicken breasts or thighs. If it’s not BBQ season, you could also simply roast the chicken in the oven on a baking sheet. Serves 4. … Continue reading

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Wicked Thai Chicken Soup

I love this blog! Food and Whine Wicked Thai Chicken Soup 2 Tbsp. vegetable oil 1/2 cup finely chopped onion 1/2 a red bell pepper, diced 1 1/2 cups sliced mushrooms (a standard size tray package) 4 cups gluten free … Continue reading

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