Category Archives: Pork

Gingered Pork and Vegetable Stir-Fry

1 (whole ) pork tenderloin, about 12 ounces, thinly sliced 2 tablespoon(s) (grated peeled) fresh ginger 1 cup(s) (reduced-sodium) chicken broth Gluten Free 2 tablespoon(s) teriyaki sauce Gluten Free 2 teaspoon(s) cornstarch 2 teaspoon(s) canola oil 8 ounce(s) snow peas, strings removed, fresh or frozen 1 medium zucchini, … Continue reading

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