Tag Archives: curry

Sugar Snap Pea & Shrimp Curry

From EatingWell:  May/June 2007 Ingredients 2 tablespoons canola oil 2 tablespoons Madras curry powder 1 1/2 pounds raw shrimp, (16-20 per pound), peeled and deveined 1 pound sugar snap peas, trimmed 1 cup “lite” coconut milk 1/4 cup lemon juice … Continue reading

Posted in Fish, Gluten Free, Main Dishes, Shrimp | Tagged , | Leave a comment