Category Archives: Chicken

Sesame Chicken {Gluten Free}

Posted on March 8, 2015 by kpgraphicarts

From: http://www.mommyimhungry.blogspot.com/2011/10/sesame-chicken-gluten-free.html Sesame Chicken {Gluten Free} slightly adapted from Gluten Free Mommy 1 1/2 lbs of chicken breast, cut into bite size pieces 1/4 cup plus 1 Tablespoon of San-J’s Wheat-Free Tamari Sauce 2 1/2 Tablespoons of rice vinegar plus 1 … Continue reading →

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Chicken Pad Thai

Posted on October 27, 2012 by kathysglutenfree

Chicken Pad Thai – all the flavors and taste of the authentic Pad Thai, in the comfort of your home. via Chicken Pad Thai.

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Indian Rub Grilled Chicken Breast with Coconut Rice and Caramelized Banana

Posted on June 10, 2011 by kpgraphicarts

Another great recipe from Food & Whine You could also use this rub on boneless chicken breasts or thighs. If it’s not BBQ season, you could also simply roast the chicken in the oven on a baking sheet. Serves 4. … Continue reading →

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Wicked Thai Chicken Soup

Posted on June 10, 2011 by kpgraphicarts

I love this blog! Food and Whine Wicked Thai Chicken Soup 2 Tbsp. vegetable oil 1/2 cup finely chopped onion 1/2 a red bell pepper, diced 1 1/2 cups sliced mushrooms (a standard size tray package) 4 cups gluten free … Continue reading →

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Sante Fe Chicken Salad

Posted on May 14, 2011 by kpgraphicarts

http://eclecticrecipes.com/sante-fe-chicken-salad Ingredients Salad 1 bag mixed salad greens (10 oz) 2 tomatoes, chopped 1 can black beans and corn, or 1/2 can Mexi-corn and 1/2 can black beans, rinsed and drained 1/2 red onion, chopped 1 cup shredded cheddar cheese … Continue reading →

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Potato, Mushroom, and Chicken Hash

Posted on March 8, 2011 by kathysglutenfree

2  pounds boiling potatoes, peeled and cut into 3/4-inch pieces 4  tablespoons cooking oil 1  onion, chopped 2  cloves garlic, chopped 1/2 pound mushrooms, cut into 1/2-inch pieces 1 1/3 pound boneless, skinless chicken breasts (about 4) cut into 1/2-inch pieces 1  teaspoon … Continue reading →

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One-Dish Chicken and Rice

Posted on March 8, 2011 by kathysglutenfree

1 tablespoon extra-virgin olive oil 2 1/4  pound boneless, skinless chicken thighs, trimmed and cut into 2-inch pieces 4 Anaheim or poblano chile peppers, chopped 1 small onion, chopped 1 tablespoon dried oregano, crushed 1 teaspoon sweet paprika 1 teaspoon salt 1 can tomato sauce 1 tomato, chopped … Continue reading →

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Marmalade Chicken

Posted on March 8, 2011 by kathysglutenfree

Yields: 4 servings 1 cup(s) reduced-sodium chicken broth 2 tablespoon(s) red-wine vinegar 2 tablespoon(s) orange marmalade 1 teaspoon(s) Dijon mustard 1 teaspoon(s) cornstarch 1 pound(s) chicken tenders (see Note) 1/2 teaspoon(s) kosher salt 1/4 teaspoon(s) freshly ground pepper 6 teaspoon(s) extra-virgin olive oil, divided 2 large shallots, minced (green onions) … Continue reading →

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Baked Chicken with Pomegranate Glaze

Posted on March 8, 2011 by kathysglutenfree

Serves 4 to 6 This chicken is equally delicious served as leftovers. Shred the meat, arrange it between slices of sourdough bread and drizzle with the warm pomegranate pan juices for a savory sandwich. Ingredients 1 large lemon 2 sprigs … Continue reading →

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