Category Archives: Flan

Kathy’s GF Lemon Flan

Posted on August 21, 2011 by kpgraphicarts

Ingredients ■1 cup white sugar ■1 cup whole milk ■1 (14 ounce) can sweetened condensed milk ■4 eggs ■2 egg yolks ■1/4 cup freshly squeezed lemon juice ■1 tablespoon grated lemon peel, zest from one lemon ■1 tablespoon cornstarch ■1 … Continue reading →

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Creamy Caramel Flan

Posted on May 14, 2011 by kpgraphicarts

By: Jo Poynor “This recipe is a cross between egg custard and cheesecake. Rich and delicious.” Ingredients 3/4 cup white sugar 1 (8 ounce) package cream cheese, softened 5 eggs 1 (14 ounce) can sweetened condensed milk 1 (12 fluid … Continue reading →

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Spanish Flan

Posted on May 14, 2011 by kpgraphicarts

Ingredients 1 cup white sugar 3 eggs 1 (14 ounce) can sweetened condensed milk 1 (12 fluid ounce) can evaporated milk 1 tablespoon vanilla extract Directions Preheat oven to 350 degrees F (175 degrees C). In a medium saucepan over … Continue reading →

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Flan

Posted on May 14, 2011 by kpgraphicarts

By: Kathy Gilligan “This light egg custard recipe comes from a missionary friend who lives in Mexico. It’s very typical of the Southwest…and very delicious!” Ingredients 8 eggs 2/3 cup sugar 1/4 teaspoon salt 2 (12 fluid ounce) cans evaporated … Continue reading →

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Flan Mexicano (Mexican Flan)

Posted on May 14, 2011 by kpgraphicarts

By: Tigerlily402 “This recipe was given to me by my mother-in-law, who is from Durango, Mexico. I had to beg her for years to give this recipe to me. Finally, she gave it to me for Christmas. I added orange … Continue reading →

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Flan the Perfect Gluten Free Dessert

Posted on May 9, 2011 by kpgraphicarts

Sugar, Eggs and Milk make this South of the Border dessert naturally gluten free.  I will be trying various gluten free recipes the next few weeks to find my all time favorite! First Up Flan II By: Bobby Kleinveld “The … Continue reading →

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