Category Archives: Fish

Miniature Crab Cakes

Posted on January 5, 2013 by kpgraphicarts

From: http://www.djfoodie.com/aspx/m/Mini-Crabcakes 8 oz (227g)  raw fish, shrimp, scallop, lobster, etc. 1 large (50g)  whole egg, chilled 1/2 cup (119g)  cream, heavy whipping 1 lb (454g)  lump crab meat, drained and picked to remove shells 1 small (74g)  red bell pepper, seeded and finely diced … Continue reading →

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Whitefish Tacos with Rhubarb Salsa

Posted on June 11, 2011 by kpgraphicarts

WOW! I just about flipped when I saw this!! I gotta try it! Check out the photos adapted from The New York Times via Kitchen Konfidence serves 2 printable recipe For the salsa 1½ cups rhubarb, diced ¼ cup red … Continue reading →

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Shrimp & Cheddar Grits

Posted on May 14, 2011 by kpgraphicarts

Ingredients 1 14-ounce can reduced-sodium chicken broth 1 1/2 cups water 3/4 cup quick grits, (not instant) (see Shopping Tip) 1/2 teaspoon freshly ground pepper, divided 3/4 cup extra-sharp or sharp Cheddar cheese 1 pound peeled and deveined raw shrimp, … Continue reading →

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Sugar Snap Pea & Shrimp Curry

Posted on May 14, 2011 by kpgraphicarts

From EatingWell:  May/June 2007 Ingredients 2 tablespoons canola oil 2 tablespoons Madras curry powder 1 1/2 pounds raw shrimp, (16-20 per pound), peeled and deveined 1 pound sugar snap peas, trimmed 1 cup “lite” coconut milk 1/4 cup lemon juice … Continue reading →

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Tomatillo Gazpacho

Posted on May 14, 2011 by kpgraphicarts

From EatingWell:  July/August 2008 Ingredients 2 tablespoons extra-virgin olive oil, divided 3 cloves garlic, chopped 1 English cucumber, halved lengthwise and seeded 1 avocado, halved and pitted 1 pound tomatillos, (see Tip), husks removed, chopped 1 green bell pepper, chopped … Continue reading →

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Shrimp Tostadas with Avocado Salsa | Eclectic Recipes

Posted on April 18, 2011 by kathysglutenfree

Shrimp Tostadas with Avocado Salsa | Eclectic Recipes. Ingredients For the salsa 2 tomatoes, diced 1/2 onion, diced 3 tablespoon freshly chopped cilantro 2 hass avocados, diced the juice of 1 lime a pinch of kosher salt For the re-fried … Continue reading →

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Roasted Poblanos with Creamy Shrimp Stuffing

Posted on March 14, 2011 by kathysglutenfree

Serves 6 Baby shrimp are widely available frozen and precooked, so keep a couple of bags in the freezer for a versatile ingredient for a variety of meals. Mildly spicy with a creamy filling and a crunchy golden cheese topping, … Continue reading →

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Red Chili Rubbed Salmon

Posted on March 8, 2011 by kathysglutenfree

Serves 6 From The Whole Foods Market Cookbook, this salmon is as impressive in presentation as it is delicious. Made with dried red chile peppers, the red chile paste imparts a deep burgundy color and a chocolate-like, mildly spicy flavor … Continue reading →

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