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Category Archives: Mexican Dishes
Watermelon Salsa Fire and Ice
3 Cups seeded and watermelon 1/2 Cups green pepper 2 Tbl lime juice 1 Tbl chopped cilantro 1 Tbl chopped green onion 1 Tbl chopped jalapeno Combine all ingredients.
Whitefish Tacos with Rhubarb Salsa
WOW! I just about flipped when I saw this!! I gotta try it! Check out the photos adapted from The New York Times via Kitchen Konfidence serves 2 printable recipe For the salsa 1½ cups rhubarb, diced ¼ cup red … Continue reading
Mexican Green Rice Salad
http://eclecticrecipes.com/mexican-green-rice-salad#grv_q=1 Ingredients 3 cups cooked rice 1 – 9 oz package fresh spinach 1 small bunch fresh cilantro the juice of one lime 3 tablespoons olive oil 1 medium onion, diced 1 jalapeno, diced very fine (optional) Method 1. Take … Continue reading
Spanish Flan
Ingredients 1 cup white sugar 3 eggs 1 (14 ounce) can sweetened condensed milk 1 (12 fluid ounce) can evaporated milk 1 tablespoon vanilla extract Directions Preheat oven to 350 degrees F (175 degrees C). In a medium saucepan over … Continue reading
Flan
By: Kathy Gilligan “This light egg custard recipe comes from a missionary friend who lives in Mexico. It’s very typical of the Southwest…and very delicious!” Ingredients 8 eggs 2/3 cup sugar 1/4 teaspoon salt 2 (12 fluid ounce) cans evaporated … Continue reading
Flan Mexicano (Mexican Flan)
By: Tigerlily402 “This recipe was given to me by my mother-in-law, who is from Durango, Mexico. I had to beg her for years to give this recipe to me. Finally, she gave it to me for Christmas. I added orange … Continue reading
Posted in Desserts, Flan, Gluten Free, Mexican Dishes
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Arroz con Leche (Mexican Rice Pudding)
By: Jesse Jayne Rutherford Ingredients: 3/4 cup long-grain white rice 1-1/2 cups water 1/4 teaspoon salt One cinnamon stick 4 cups whole milk 1/2 cup sugar (I prefer unbleached organic sugar) 1/2 to 3/4 teaspoon extracto natural de vainilla or other … Continue reading
Flan the Perfect Gluten Free Dessert
Sugar, Eggs and Milk make this South of the Border dessert naturally gluten free. I will be trying various gluten free recipes the next few weeks to find my all time favorite! First Up Flan II By: Bobby Kleinveld “The … Continue reading
Roasted Poblanos with Creamy Shrimp Stuffing
Serves 6 Baby shrimp are widely available frozen and precooked, so keep a couple of bags in the freezer for a versatile ingredient for a variety of meals. Mildly spicy with a creamy filling and a crunchy golden cheese topping, … Continue reading
Posted in Fish, Gluten Free, Main Dishes, Mexican Dishes, Shrimp
Tagged mexican dish, shrimp
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Mexican Polenta Scramble
1 tablespoon(s) extra-virgin olive oil 4 poblanos or 2 green bell peppers, diced 1 pinch(s) cherry tomatoes, halved 2 teaspoon(s) ground cumin 1/4 teaspoon(s) salt 1 package(s) (16-ounces) prepared plain polenta, cut into 1/2-inch slices 1 bunch(es) scallions, trimmed and sliced 1 cup(s) shredded reduced-fat Cheddar cheese, preferably … Continue reading
Posted in Gluten Free, Main Dishes, Mexican Dishes, Polenta, Vegetarian
Tagged polenta
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