Category Archives: Mexican Dishes

Watermelon Salsa Fire and Ice

3 Cups seeded and watermelon 1/2 Cups green pepper 2 Tbl lime juice 1 Tbl chopped cilantro 1 Tbl chopped green onion 1 Tbl chopped jalapeno Combine all ingredients. Advertisements

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Whitefish Tacos with Rhubarb Salsa

WOW! I just about flipped when I saw this!! I gotta try it! Check out the photos adapted from The New York Times via Kitchen Konfidence serves 2 printable recipe For the salsa 1½ cups rhubarb, diced ¼ cup red … Continue reading

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Mexican Green Rice Salad Ingredients 3 cups cooked rice 1 – 9 oz package fresh spinach 1 small bunch fresh cilantro the juice of one lime 3 tablespoons olive oil 1 medium onion, diced 1 jalapeno, diced very fine (optional) Method 1. Take … Continue reading

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Spanish Flan

Ingredients 1 cup white sugar 3 eggs 1 (14 ounce) can sweetened condensed milk 1 (12 fluid ounce) can evaporated milk 1 tablespoon vanilla extract Directions Preheat oven to 350 degrees F (175 degrees C). In a medium saucepan over … Continue reading

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By: Kathy Gilligan “This light egg custard recipe comes from a missionary friend who lives in Mexico. It’s very typical of the Southwest…and very delicious!” Ingredients 8 eggs 2/3 cup sugar 1/4 teaspoon salt 2 (12 fluid ounce) cans evaporated … Continue reading

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Flan Mexicano (Mexican Flan)

By: Tigerlily402 “This recipe was given to me by my mother-in-law, who is from Durango, Mexico. I had to beg her for years to give this recipe to me. Finally, she gave it to me for Christmas. I added orange … Continue reading

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Arroz con Leche (Mexican Rice Pudding)

By: Jesse Jayne Rutherford Ingredients: 3/4 cup long-grain white rice 1-1/2 cups water 1/4 teaspoon salt One cinnamon stick 4 cups whole milk 1/2 cup sugar (I prefer unbleached organic sugar) 1/2 to 3/4 teaspoon extracto natural de vainilla or other … Continue reading

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